![]() The only drawback to cooking whole butternut squash in the microwave is letting it cool before you can handle it enough to cut it. You can cut the squash and steam it in the microwave, but you can also cook the entire thing at one time and cut it after it's cooked. Yes! Cooking the squash in the microwave is an easy way to enjoy squash in your meals. Can I Cook a Whole Butternut Squash in the Microwave? The slices in the skin let steam escape as the squash heats to keep it from exploding in the microwave. You don't have to push the knife deep like you're trying to cut it. You can also use a fork to poke several small holes, but a knife is easier. Place it on a microwave-safe plate and poke the tip of a sharp knife into the skin in several places. To microwave a whole butternut squash, wash it to remove any dirt or pesticides from the skin and pat it dry. You can microwave butternut squash before cutting to slice it easier and reduce the oven cooking time. Recipes with squash often call for cutting it in half, roasting the halves, or cubing it. The safest way to soften it is by microwaving it whole, so you don't have to try to cut it in half while it's raw. Can I Microwave a Whole Butternut Squash? Whether you cut it raw or microwaved, if the skin is wet, pat it dry first to reduce the risk of the blade sliding on the water. You'll still need a large, sharp knife to do the best job. Once the skin softens, even a little, it's safer to cut with less chance of the knife slipping. Microwaving the squash softens it enough to let the knife slide through easier. The easiest way to prepare it for use in recipes is to microwave butternut squash before cutting. Many cooks purchase it prepared this way because they're intimidated by the hard-to-cut squash and unsure how to cook it.
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